Sorghum

Sorghum contains higher amounts of iron, magnesium, calcium and gluten than other grains.

All types of sorghum contain phenolic acids, most of which contain flavonoids. One of the health benefits of sorghum is that it contains natural chemicals that help reduce bad cholesterol levels in the body; it also can prevent cancer because it contains phytochemicals. Some surveys shown that the consumption of sorghum reduces the incidence of cancer, especially the skin and digestive system cancer. So we are constantly working to provide the finest types of sorghum according to the plant food safety known worldwide.